Arabica coffee

Region:

Kenya

Growing Altitude:

1,700 – 1,800 meters

Variety:

Arabica

Harvest Period:

November – December

Milling Process:

Fully Washed

Aroma:

Fresh, Floral

Flavour:

Bergamot, Berries, Lemongrass

Body:

Rich, Heavy

Acidity:

Bright

Grade: single origin