Arabica coffee
Region:
Kenya
Growing Altitude:
1,700 – 1,800 meters
Variety:
Arabica
Harvest Period:
November – December
Milling Process:
Fully Washed
Aroma:
Fresh, Floral
Flavour:
Bergamot, Berries, Lemongrass
Body:
Rich, Heavy
Acidity:
Bright
Grade: single origin
المراجعات
لا توجد مراجعات بعد.